breadbelly

We’re open on Wednesdays now too!

Location + Hours

Order for pick-up

2019 Eater BreadBelly alaw_001.jpg

photo by Albert Law

We are a bakery + cafe inspired by Asian traditions accented by contemporary Californian American tastes.

We aim to deliver comfortable and approachable, yet refined cafe dining to San Francisco.

New pancake set! Zuckerman asparagus while it last. Smoked oyster sauce, peanut, sesame, egg

The filter is rosy and this one is fire. Crispy skin trout, super spicy chili cr#$@h! Crunch. A salad of greens. Some hung yogurt on a pan del sal bun. This Troutwich is definitely a pleasure and pain ordeal.

The occasional bursts of sunshine has got us dreaming of sitting on the beach, snacking on some potato chips and sour cream n onion dip. But, alas! Summer is a bit further away, and the hankering for chips need a fix.

We bring you this bun filled wi

🙌 HOORAY for Saturdays! Jump starting our weekend with lattes and butter toast 😎
Crunchy, caramelized on the outside…tender, buttery on the inside. Topped with a generous helping of whipped butter and malted chocolate 🍫 🧈 🍞 @breadbellys

Easter Weekend Special! Walnut-carrot cake, mascarpone cheesecake, pineapple, coconut, and carrot-orange marmalade. 🐰🥕🍍🥥

✨NEW✨ biscuit sandwich this week! Pineapple glazed bak kwa, fluffy egg omelet, Jack cheese, rose ketchup, fresh cress and cucumber on a tender buttermilk biscuit. All home made 😘

B.E.C! 👨🏻&zwj;🍳 🐖, 🥚, 🧀 (the “b” is for bak kwa 😉

It’s a great day for 🥐!
Twice-baked almond & orange, double chocolate, or classic👌. Tough calls are made on the weekends…

Hand-made in house with only French Beurre D’Isigny. Baked daily, fresh 🥐 always. 😘

@breadbellysf

This WEATHER! ☀️🥰
Clocks have sprung forward and so have the season’s *earliest* bounties! Shout out to all the salad heads, this one’s for y’all 🌿🤘
Roasted Spring onion, English peas, sugar snaps, and zingy farmer greens. Topped

Spring vibes brought to us by lipstick red rhubarb sprinkled on lychee pastry cream, raspberry jam, and @wadaman_goma black sesame crusted danish.

Did anyone notice it today? Weekend special until the season has nothing left to give. 💋

🍊 Twice-baked Croissants TODAY!
Buttery, flakey croissant jam packed with preserved Seville orange and almond frangipane, hints of orange blossom, topped with crunchy almond crumb and citrus peel. 👋 WHAT’S UP GUYZ!

🥐🦖: @christivnclvrk

Happy Sunday Breadbelly Fam 🙂💚
3-day weekends are the best.

🤳: Grapefruit Fizz!
Freshly squeezed grapefruit juice, muddled lemongrass, Thai basil, & preserved grapefruit peel. Topped with ginger beer 🤌🍊🍹🌴

Nothin’ shabby about this crabby! Rain or shine, we’re on snack duty all weekend long, so come see us before you spend the day inside!!
Cali Dungeness 🦀 , 🥔 salad, 🧄-crab fat mayo, shichimi yuzu togarashi on Breadbelly milk bread 🍞.

🌴🥥 Coconut Macaroon Danish tomorrow!
We hope you’re just as excited for the long weekend as we are! Kicking off all the specials we have planned thru Monday with this one☝️. Tender, fragrant coconut macaroon filling in a crispy Danish tart, g

We’re thrilled to be hosting our friends @marbledmint tomorrow at Breadbelly! 💐🌷🌹🌻 They’ll be posted up outside the cafe with lots of beautiful arrangements for your Lunar New Year celebrations 🧧🧧🧧

Come by for treats and a bouque

🧧 Bak Kwa! Lunar New Year treats are here!! Fujian-style pork jerky the Breadbelly way. Flavored with Chinese five-spice and glazed with pineapple and honey 🍯! A sweet, savory bite to welcome the New Year! 🐲

We’ll have bak kwa throughout Lu

Psssst! — Lunar New Year specials are here! And our hoshigaki are ready! Filled with shiro-an (sweet white bean paste) and guava pate de fruit. We’ll have these available for pre-order on our Shopify store later this weekend and In-store

We’re now open on Wednesday!! 🤩
Dear Breadbelly Fam 💚 We’re so eggcited to tell you that we’ll be open six days a week starting TOMORROW! We’ve been hard at work expanding our hours—we’re finally doing it! So if

Rolling into the weekend ! Scallion beef shin (banan) pancake, fennel, peanut, pear

👋 In case you’re wondering: We’re open today 9am to 2pm! We’ve got lots of pastries for your holiday celebrations … maybe even a couple passionfruit tarts, holisticks, and meringue rochers for gifting 🎁😉

Stop by to grab s

🖐🥳 Breadbelly is 5 years old! Thank you thank you thank you for all the support and encouragement along the way! Stop by to wish us happy birthday today, we’re celebrating with mini kaya buns and 50/50 on us!