Our milk bread baked into buns.

Allergens: dairy, egg, wheat

Storage Suggestions: DO NOT REFRIGERATE! Keep in bag until ready to serve.

Serving Suggestions: On day of serving, preheat oven to 350F. Remove buns from plastic bag, and transfer on a baking tray. Refresh for 5 minutes or until warmed through.

Stokes purple sweet potato, salted yolk, toasted meringue

Allergens: dairy, eggs, gluten.

Storage Suggestions: Wrap box in plastic/cling wrap, away from direct heat or sunlight or source of moisture. Air-tight container is best. May be refrigerated.

Serving Suggestions: Best when served within 2 days of purchase date.

May be kept in the refrigerator, with the box wrapped well with cling wrap, up to 4 days after purchase date. To serve, remove from the refrigerator and unwrap 1-3hrs before serving.

Kabocha Custard, Spiced Pumpkin Caramel, Hojicha Whipped Cream, Orange Zest

Allergens: gluten, dairy, eggs, gelatin

Storage Suggestions: Wrap box in plastic / cling wrap, away from direct heat or sunlight or source of moisture. Refrigerate until ready to slice.

Serving Suggestions: Slice while cold. Okay to keep at room temperature for up to 2 hours before consuming.

Basque-style burnt cheesecake w/ Cowgirl Creamery Mt. Tam and jujube-coconut crisps.

Allergens: Cheesecake - dairy, egg; Crisps - coconut, dairy, gluten, seeds

Storage & Serving Suggestions: Keep your cheesecake chilled until you are ready to partake. Best consumed within 3 days.

Try it cold or at cool room temp like it's namesake triple-cream Mt. Tam Cheese from Cowgirl Creamery!

We find that the earthy, savory nuances are more apparent and the texture more indulgent.

Smear it onto a piece of coffee crisp for maximum enjoyment!

An additional 5% fee on each order goes towards funding healthcare and livable wages for the Breadbelly team. Maintaining the wellbeing of our staff is made possible through your continued patronage! With deep gratitude, thank you for supporting our vision. <3 Breadbelly

Milkbread bun with pandan-coconut cream filling, and almond-matcha topping

Storage & Serving Instructions: Best to consume on the day purchased.

If needed, may be served 1 day after purchase. If so, upon purchase, bring home & wrap box with plastic/cling wrap and refrigerate. On day of serving, preheat oven to 350F. Place buns on a baking tray and refresh for 5 minutes. Remove from oven and cool down completely before consuming/serving.

Flaky pie crust, matcha and amaretto soaked lady fingers, pandan yuzu cream

Allergens: dairy, eggs, gluten, alcohol, caffeine (matcha)

Storage Suggestions: Wrap box in plastic / cling wrap, away from direct heat or sunlight or source of moisture. Refrigerate until ready to slice.

Serving Suggestions: Keep refrigerated until ready to slice and eat.

Who is Julia? juliaspies.com instagram: @juliamakespies