An additional 5% fee on each order goes towards funding healthcare and livable wages for the Breadbelly team. Maintaining the wellbeing of our staff is made possible through your continued patronage! With deep gratitude, thank you for supporting our vision. <3 Breadbelly

Stokes purple sweet potato, salted yolk, toasted meringue | Allergens: dairy, eggs, gluten.

Storage Suggestions: Wrap box in plastic/cling wrap, away from direct heat or sunlight or source of moisture. Air-tight container is best. May be refrigerated.

Serving Suggestions: Best when served within 2 days of purchase date.

May be kept in the refrigerator, with the box wrapped well with cling wrap, up to 4 days after purchase date. To serve, remove from the refrigerator and unwrap 1-3hrs before serving.

Salted muscovado caramel, toasted macadamia, candied pineapple, candied yuzu zest, edible gold leaf | Allergens: nuts, dairy, eggs, gluten, coffee, alcohol

Storage Suggestions: Wrap box in plastic/cling wrap, away from direct heat or sunlight or source of moisture. DO NOT REFRIGERATE! Seal well to protect!

Serving Suggestions: Best when served within 2 days of purchase date Okay up to serve up to 4 days after purchase date.

Serve as is, or with some unsweetened whipped cream or creme fraiche. :)

Milkbread bun with pandan-coconut cream filling, and almond-matcha topping

Storage & Serving Instructions: Best to consume on the day purchased.

If needed, may be served 1 day after purchase. If so, upon purchase, bring home & wrap box with plastic/cling wrap and refrigerate. On day of serving, preheat oven to 350F. Place buns on a baking tray and refresh for 5 minutes. Remove from oven and cool down completely before consuming/serving.

8 fluffy rolls made with our milkbread dough

Storage Suggestions: Keep in bag until ready to eat.

Serving Suggestions: Preheat oven to 350F. Remove buns from packaging and discard cardboard liner. Transfer buns on a baking tray and refresh for 7-10 minutes. Remove from oven and enjoy! You may brush melted butter right after it comes out of the oven (or perhaps some garlic butter? ;] )

Basque-style burnt cheesecake w/ Cowgirl Creamery Mt. Tam and jujube-coconut crisps.

Allergens: Cheesecake - dairy, egg; Crisps - coconut, dairy, gluten, seeds

Storage & Serving Suggestions: Keep your cheesecake chilled until you are ready to partake. Best consumed within 3 days.

Try it cold or at cool room temp like it's namesake triple-cream Mt. Tam Cheese from Cowgirl Creamery!

We find that the earthy, savory nuances are more apparent and the texture more indulgent.

Smear it onto a piece of coffee crisp for maximum enjoyment!

Our holiday sweet assortment includes the following:

►Coconut-Pandan Caramels w/ sea salt | Allergens: coconut, dairy (butter)

►Candied Macadamia Nuts covered in Valrhona chocolate and Uji matcha | Allergens: caffeine (matcha), nuts (macadamia), soy (in chocolate)

►Sesame “Alfajores” with Wadaman kuro-goma and housemade dulce de leche | Allergens: dairy, eggs, gluten

►Almond-Jam Cookies with organic strawberry jam and umeboshi | Allergens: egg, nuts (almond)

►Lychee pate de fruit w/ raspberry gochugaru sugar | Allergens: chili

Storage Instructions: Keep away from direct heat, sunlight, and source of moisture.

Hint: the Sesame “Alfajores” are delight when frozen (chewy but melts in your mouth quickly). Bonus is that it keeps longer, too!

Gift wrapped in Furoshiki cloth from Japan.